Houston Restaurant Weeks: The Wine Edition

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It’s the most wonderful time of year for foodies across Houston. Yup, tomorrow marks the beginning of Restaurant Weeks for the city.

I know…get your elastic pants ready ;)

There are so many restaurants on the bill this year that I wanted to highlight those that are offering wine pairings with their lunch and dinner courses. As you’ll see, there are pairings by the glass and bottle. Check out the list below:

Americas River Oaks/The Woodlands
Cuisine – Latin/Spanish/Mediterranean
Two Course Lunch – $20
Three Course Dinner – $35
Wine by the Glass – $5.95

Amerigo’s Grill
Cuisine – Italian
Three Course Dinner – $45
Premium Wine by the Glass – $10

Backstreet Cafe
Cuisine – American Vegetarian
Three Course White Wine Dinner – $35
Three Course Red Wine Dinner – $35
* Additional $28 charge for wine pairings

Caracol
Cuisine – Mexican/Southwestern Vegetarian
Four Course Dinner (Menu Entre Las Olas – Between the Waves) – $45
Four Course Dinner – (Menu De La Tierra – On Dry Land) – $45
* Additional $28 charge for wine pairings

Churasscos – River Oaks
Cuisine – Latin/Spanish/Mediterranean
Two Course Lunch – $20
Three Course Dinner – $35
Wine by the Glass – $5.95

Ciao Bello
Cuisine – Italian Vegan Vegetarian Gluten Free
Four Course Dinner – $35
Wine by the Bottle – $40-42

Del Frisco’s Double Eagle Steak House
Cuisine – Seafood Steak
Two Course Lunch – $20
Three Course Dinner – $45
Wine Features – $55-125

Ginger & Fork Restaurant
Cuisine – Asian Vegan Vegetarian Gluten Free
Three Course Dinner – $35
* Includes one glass of Sauvignon Blanc or Cabernet wine

Hugo’s
Cuisine – Mexican/Southwestern
Three Course Dinner (Menu de Vino Blanco) – $45
* Additional $27 charge for wine pairings
Three Course Dinner (Menu de Vino Rojo) – $45
* Additional $28 charge for wine pairings
Three Course Dinner (Menu de Vegetariano) – $45
* Additional $28 charge for wine pairings

NOE Grill at the Omni Houston Galleria Hotel
Cuisine – American Gluten Free
Three Course Dinner – $35
* additional $25 charge for wine and cocktail pairing

Seasons 52 – Westheimer/City Centre
Cuisine – American Vegan VegetarianGluten Free
Three Course Lunch – $20
Four Course Dinner – $35
Wine by the Glass – $7

Sullivan’s Steakhouse
Cuisine – Steak
Two Course Lunch – $20
Three Course Dinner – $35
Sullivan’s Cabernet Sauvignon | $13 gls / $55 btl

Tony’s
Cuisine – Italian
Three Course Dinner – $45
Wine Specials – $38-95

I hope this list comes in handy. Please let me know if you try any of the suggested wine paired meals during Houston Restaurant Weeks. Happy eating and of course sipping!

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